Walnut High-Yield Cultivation (Revised Edition)

Author: Zhang Yiping
Publisher:
Publish Date: 2006-10-01
Features: This book is compiled and revised by Zhang Yiping and Zhu Lihua, researchers at the Research Institute of Forestry, Chinese Academy of Forestry. Through revision, the book further introduces domestic and international walnut production experiences, imparts new technologies for improving walnut yield, safety, nutrition, and quality levels. The content is rich, systematic, technically scientific and practical, and the language is easy to understand, making it convenient for learning and operation. It is suitable for walnut orchards, professional households, and walnut tree growers to learn and use, and can also be used as a reference for teachers and students of relevant majors in forestry and agriculture colleges. The book is compiled and revised by Zhang Yiping and Zhu Lihua, researchers at the Research Institute of Forestry, Chinese Academy of Forestry. The content includes: the economic value of walnuts, the cultivation distribution, production overview, and variety resources of walnuts in China, the characteristics of walnuts and their environmental requirements, walnut seedling cultivation and orchard establishment, comprehensive management techniques for walnut orchards, major pests and diseases and their control methods, walnut harvesting, processing, and storage, as well as techniques for processing and making walnut medicinal diets and walnut-flavored foods. Through revision, the book further introduces domestic and international walnut production experiences, imparts new technologies for improving walnut yield, safety, nutrition, and quality levels. The content is rich, systematic, technically scientific and practical, and the language is easy to understand, making it convenient for learning and operation. It is suitable for walnut orchards, professional households, and walnut tree growers to learn and use, and can also be used as a reference for teachers and students of relevant majors in forestry and agriculture colleges.