High-efficiency production key technologies of bamboo shoots

Author: Jin Aiwu et al
Publisher:
Publishing Date: 2002-04-01
Features: This book consists of seven chapters. The first chapter outlines the distribution and biological characteristics of bamboo resources. The second chapter introduces 24 common bamboo species for shoot utilization and their shoot characteristics. Chapters three to five provide detailed descriptions of the key technologies for managing scattered bamboos, clumping bamboos, and wild bamboo shoot species. The sixth chapter covers major bamboo shoot pests and diseases and their control techniques. The seventh chapter discusses bamboo shoot processing technologies. The book follows the principle of "avoiding complexity and focusing on simplicity, ensuring accessibility," primarily introducing key technical issues and reflecting them as much as possible through charts and tables, while briefly mentioning conventional management techniques. This book can serve as a reference for a broad range of agricultural extension personnel and farming friends.