Author: Si Lishan
Publisher:
Publish Date: 2003-01-01
Features: This book introduces the pollution-free production techniques of 11 types of vegetables, including cabbage, Chinese cabbage, Napa cabbage, Chinese kale, Beijing water vegetable, Chinese broccoli, purple cabbage, head lettuce, cauliflower, broccoli, and Brussels sprouts. It covers environmental conditions, variety types, crop rotation arrangements, cultivation management, balanced fertilization, harvesting and post-harvest processing, as well as pest and disease control.
Leafy Greens Non-toxic production technology for cabbage family vegetables
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