Comprehensive Non-Polluting Raising Technology for Beef Cattle

Author: Huang Yingxiang, Editor-in-Chief
Publisher:
Publish Date: 2003-01-01
Features: With the rapid development of the economy, the improvement of people's living standards, and the growing emphasis on health, consumers' demands for livestock product quality have become increasingly high. This inevitably raises higher requirements for the production process of livestock products. To produce high-quality, harmless meat products while ensuring high efficiency, farmers need to master the scientific knowledge and management skills of harmless beef production. This book summarizes the teaching, research, and production achievements both domestically and internationally, introducing the operational techniques and precautions in various stages of harmless beef production: pre-production (environmental requirements, cowshed construction, and feed production), production (beef cattle breeds, feeding management, beef cattle farm epidemic prevention system, and prevention and treatment of common diseases), and post-production (beef cattle slaughter process, meat quality detection, and meat product production). The content is novel, combines theory with practice, is richly illustrated, and is highly operational. It provides many new insights for solving practical issues in comprehensive, harmless beef feeding and slaughter processing, particularly in the requirements for harmless beef farming environments, feed selection and processing, breed selection for different production purposes, corresponding feeding skills, beef cutting and grading, and the production conditions for harmless meat products. This book can serve as a reference for researchers in animal husbandry and veterinary medicine, feeding management personnel, and farming households (farms). It can enhance comprehensive, harmless beef feeding techniques and promote the efficient production of harmless beef.