Author: Du Shaofan, Liu Fengzu
Publisher:
Publishing Date: 1998-06-01
Features: The book "Learning to Raise Beef Cattle" is centered on improving beef cattle production efficiency and economic benefits. It comprehensively elaborates on the comprehensive supporting technologies of "Four Goods and One Prevention" in beef cattle production (Good Breeds, Good Feed, Good Methods, Good Shelters, and Disease Prevention). The content is rich and the materials are novel, incorporating new research findings such as the comprehensive net energy and degradable protein nutrition system. It compiles new technologies, methods, and experiences in beef cattle raising, representing a crystallization of scientific and technological theory and production practice. The book focuses on the description of beef cattle breeds, body type, and appearance; the characteristics of beef cattle productivity and nutritional needs; beef cattle feed and straw feed utilization technology; typical diets and fattening technology; beef cattle reproduction and artificial insemination; cattle farm construction and disease prevention technology, etc. It is scientific, practical, easy to understand, and easy to learn, making it not only a popular science book for beef cattle farms and households but also a reference for veterinary science and technology workers, as well as students and teachers from relevant institutions.
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