100 Wild Vegetables Illustrated

Author: Liu Xia et al
Publisher:
Publishing Date: 2001-01-01
Features: This book records 100 common wild vegetables. It describes the origin, habitat, harvesting, and morphological characteristics of edible parts of each vegetable, as well as their nutritional components, cooking methods, and taste. To meet household consumption needs, we have included a recipe for each wild vegetable for reference. Additionally:
Notes provide information on other uses of the plant and precautions for consumption. Each entry features a color photograph of the wild vegetable to enhance the collector's sensory understanding. This book is a reference for wild vegetable production and marketing personnel, foreign trade personnel, faculty and students of agricultural, forestry, and biological colleges, biology and nature teachers for primary and secondary schools, as well as a broad range of urban and rural residents when studying, collecting, processing, and consuming wild vegetables.