Dyes (Fourth Edition)

Author: Yang Xinwei
Publisher:
Publish Date: 2005-01-01
Features: This book is the "Dyes Section" of the "Chemical Products Handbook" (4th Edition). It provides a detailed introduction to 11 major categories and 1116 dye varieties, including acid dyes, ice dye dyes, basic dyes, direct dyes, disperse dyes, food dyes, mordant dyes, reactive dyes, solvent dyes, sulfide dyes, and reducing dyes. Each variety is described with the C.L. common name, C.I. Generic Name, C.I. chemical structure number, CAS number, synonyms, structure or composition, physicochemical properties, applications, performance, manufacturing methods, and production units. An appendix and indexes of domestic and international trade names are included at the end of the book. The information is carefully compiled to ensure accuracy, completeness, and up-to-date content, making it a valuable reference for dye workers in daily work, research, production, and marketing.