Aesthetic care, health preservation, and medicinal use of meat products.

Author: Wang Bing et al
Publisher:
Publish Date: 2004-06-01
Features: Meats, as a common cooking ingredient, are deeply loved by people for their unique freshness and aroma. They not only satisfy people's appetite but also have the function of preventing and treating diseases. This book introduces 55 medicinal recipes and beauty health recipes for meat foods from the perspectives of traditional Chinese medicine and modern nutrition. It is easy to understand and make, helping you to achieve the goal of nourishing and maintaining health through meat foods in your daily three meals.