Beauty, health care, and medicinal benefits of tea and wine.

Author: Liu Hongjie
Publisher:
Publish Date: 2004-08-01
Features: Tea and wine have a history of thousands of years of consumption in China. This book introduces the origins, classifications, uses, and precautions of tea and wine, with a focus on the important role of medicinal tea and medicinal wine in beauty, health care, and disease prevention. The selected recipes primarily draw from ancient sources with some modern additions, emphasizing practicality. Most of them are gentle in nature, mild in effect, and have simple, easy-to-understand, and easy-to-learn preparation methods, making them highly operable. To facilitate readers in applying the knowledge, detailed explanations of the composition, preparation, dosage, efficacy, and contraindications of each tea and wine are provided.