Foodborne illness and health

Author: Jiang Peizhen
Publisher:
Publish Date: 2006-01-01
Features: This book introduces the impact and hazards of foodborne diseases worldwide. It first provides an overview of foodborne diseases, then discusses them in detail from the aspects of bacterial foodborne diseases, viral foodborne diseases, biotoxin-induced foodborne diseases, parasitic foodborne diseases, and chemical-induced foodborne diseases.