Tourist Guide Basics (3rd Edition)

Author: Human Resources and Labor Education Department of the National Tourism Administration
Publisher:
Publish Date: 2005-07-01
Features: This book is divided into eleven chapters, with main content including an overview of tourism development, basic knowledge of Chinese history, Chinese tourism geography, ethnic customs in China, the four major religions in China, ancient architecture in China, ancient gardens in China, the main flavor schools of Chinese cuisine, local specialties in China, an overview of Taiwan, Hong Kong, and Macau, and an overview of major tourist source countries in China, etc. The book is characterized by its knowledge-based, practical, and theoretical nature, serving as a series textbook for the National Tour Guide Qualification Examination. As the "National Tour Guide Qualification Examination Series Textbooks" with the longest history, widest usage, and most authoritative content among numerous tour guide examination textbooks across the country, this series plays a significant role in standardizing tour guide behavior and cultivating the tour guide workforce. We strive to better achieve this goal through practical and accurate content, as well as a rigorous and scientific writing approach, to genuinely promote the healthy development of tour guide training and examination work in China.