Cooking and Creating Delicacies with Dog Meat

Author: Wang Huizhen
Publisher:
Publish Date: 2003-12-01
Features: This book starts with the various parts of dog meat as raw materials, elaborates on cooking techniques in detail, and reflects the innovation of dog meat dishes. It is illustrated with images and text, easy to understand, supplemented by cooking tips. A total of 60 cooking methods for dog meat are introduced.