Clinical Nutrition: New Concepts and Technologies

Author: Cao Weixin, Editor-in-Chief
Publisher:
Publish Date: 2002-03-01
Features: The book is divided into 13 chapters, introducing basic nutrition knowledge and clinical nutrition treatment organization management. It also separately discusses enteral nutrition and parenteral nutrition, and provides detailed introductions to nutrition therapy for the elderly, diabetes, bone marrow transplantation, pediatrics, and other areas, chapter by chapter.