Slimming small dishes

Author: Lin Mei-Hui
Publisher:
Publish Date: 2003-09-01
Features:
Menu: Low-calorie side dishes; Cold-dressed cabbage; Cold-dressed egg skin strips; Cold-dressed spring rain; Cold-dressed cabbage rolls; Cold-dressed lettuce; Cold-dressed mustard greens; Cold-dressed sesame spinach; Cold-dressed kelp strips; Chai-flavored chives; Cold-dressed daicai; Cold-dressed celery; Cold-dressed asparagus; Red bean curd radish; Cold-dressed winter melon; Cold-dressed small; Cold-dressed abalone mushrooms; Cold-dressed pumpkin; Cold-dressed green papaya; Cold-dressed okra; Oyster sauce mustard greens; Cold-dressed silk; Fragrant root silk; Plum-flavored pumpkin strips; Green field cabbage; Quick side dishes; Cold-dressed burdock; Sweet and sour bamboo shoots; Japanese braised kelp; Pickled meat; Cold-dressed potato strips; Tofu and kelp strips; Cold-dressed green beans; Cold-dressed eggplant; Cold-dressed gongcai; Salty water peanuts; Cold-dressed fish fin gourd; Crispy sweet beans; Cold-dressed jellyfish skin; Cold-dressed chicken feet; Chicken strips with vermicelli; Vermicelli cucumber; Braised bitter gourd in oil; Honey-glazed cashews; Roasted pine nuts; Crispy tofu; Mixed crab and meat strips; Fresh mixed squid rings; Cold-dressed squid; Roasted turtle; Braised cuttlefish; Snow vegetable and bean sheets; Cold-dressed bitter gourd; Seafood mixed with sweet peppers;
The dietary habits of the Chinese emphasize the unity of content and form. Dishes should be delicious yet visually appealing. Vegetables, radishes, seafood, meat products, and delicacies once cooked, reveal their vibrant colors and aromas. Eating habits should evolve with the times. Modern people have increasingly higher demands for their diet—eating scientifically, nutritiously, and healthily. Food is indeed a significant matter. The desire for beauty is universal. With the development of society and the improvement of living standards, people's pursuit of beauty has become increasingly common. Especially in recent years, women have placed greater emphasis on the role of dietary health in weight loss.