Clinical Technical Operation Standards: Digestive Endoscopy Division

Author: Chinese Medical Association
Publisher:
Publishing Time: Not available
Features: This book is a authoritative technical operation manual compiled by a group of renowned experts organized by the Gastrointestinal Endoscopy Branch of the Chinese Medical Association under the commission of the National Ministry of Health. It consists of 3 chapters, systematically standardizing the equipment, disinfection, anesthesia, diagnosis, and treatment of gastrointestinal endoscopy. Each procedure clearly defines indications, contraindications, preoperative preparation, operation methods, precautions, and potential complications. The content is comprehensive, scientifically practical, concise, and well-organized, playing an important guiding role in standardizing gastrointestinal endoscopy procedures, ensuring medical safety, and improving diagnostic and treatment levels. It is suitable for gastrointestinal endoscopy professionals and medical administrative management personnel.