Hotel Restaurant Service Training Standards

Author: Yang Hongjian
Publisher:
Publish Date: 2006-09-01
Features: This book comprehensively and systematically introduces the standardized operations and service skills that business hotel restaurant staff should master. It is beneficial in enhancing the service awareness, service skills, and service level of restaurant servers, making it a relatively comprehensive and practical training manual for restaurant service. The book is highly practical, standardized, and normative, serving as a valuable resource for hotel managers in decision-making and for hotel employees in training.