Civilian Food Roll

Author: Xue Maixi
Publisher:
Publish Date: 2001-05-01
Features: The Yellow River is the cradle of the Chinese nation and the mother river that all overseas Chinese take pride in. This winding, 3,000-kilometer-long river, flowing ceaselessly day and night, has nurtured the Chinese people on both banks since ancient times, giving birth to the earliest Chinese civilization. From this, Yellow River culture emerged and continued to develop and flourish. The Yellow River Culture Series—Food Volume introduces the dietary culture of the working people in the Yellow River Basin, making it the perfect choice for extracurricular reading! Set against the backdrop of traditional Yellow River culture, this book employs fresh and vivid writing, rich and detailed historical records to fully reveal the essence of Yellow River culinary culture. It systematically showcases the folk dining customs, cooking arts, banquet traditions, local delicacies, fragrant teas and fine wines, as well as dietary health practices of the Yellow River region. It vividly portrays the historical development of production and daily life in the Yellow River Basin over thousands of years, reflecting from one angle the long history and rich content of Yellow River culture.