New Edition Modern Hotel (Restaurant) Supervisor Team Leader: Work Standards

Author: Zhang Hao
Publisher:
Publish Date: 2006-01-01
Features: In hotel (restaurant) management, only when the initiative and enthusiasm of supervisors and team leaders are fully brought into play can the hotel be full of vitality. To enable supervisors and team leaders in the hotel industry to better serve the catering industry and lead all employees to improve the hotel's efficiency, we have organized a team to compile the book "New Edition of Modern Hotel (Restaurant) Supervisor and Team Leader Work Standards." The book is concise in language, easy to understand in content, and provides a detailed introduction to the work standards of supervisors and team leaders in various departments of hotels (restaurants), such as the Front Office, Housekeeping, Food & Beverage, Shopping Mall, Security, Engineering, Public Relations, Recreation, Human Resources, and Finance, to serve as a reference for hotel management personnel. This book can serve as both a vocational education training textbook for universities and colleges and a reference book for hotel managers.