Author: Editorial Committee of the Series "Retail Management and Training"
Publisher:
Publish Date: 2006-01-01
Features: The book "Retail Product Management and Training" is divided into 8 chapters. Its main contents include: product assortment planning, product display management, product pricing management, product quality management, product procurement management, product acceptance management, in-store product management, and product inventory management. To facilitate employees in product management operations, we have also included common currency symbols, basic units of the International System of Units, a comparison table of new and old products, and food processing additives as common knowledge. The "Retail Management and Training" series is based on the current of Chinese retail enterprises and provides a comprehensive and systematic explanation of the operation and management of retail enterprises. It introduces a large number of practical, practical, and practical methods and techniques, making it highly practical and operational. It is not only an excellent book for retail management and operation but also an invaluable training textbook. It can guide frontline employees while also serving as a reference and guide for managers and operators.
Retail: Product Management and Training
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