Tips for Successfully Running a Restaurant: It's Better to Open Your Own Business Than to Spread Your Business Too Thin

Author: Hou Dongsheng
Publisher:
Publish Date: 2005-01-01
Features: In today's fiercely competitive restaurant industry, can success be achieved solely through luxurious decor? Can it be guaranteed with abundant food and ample portions? How can you stand out amidst the rapid changes in the industry? How can you distinguish yourself in the diverse landscape of the restaurant world? As an operator in the restaurant business, you may not need to know how to cook, but the content of this series of books is something you absolutely cannot afford to ignore, as it is precisely what you need. Through numerous tips and case studies, this book provides the best solutions for successfully opening a restaurant.