Spicy Temptation

Author: Shi Zhengliang
Publisher:
Publish Date: 2006-12-01
Features: This book introduces 100 selected dishes from Sichuan cuisine, focusing on everyday ingredients and simple techniques, allowing you to savor the creative combinations of Sichuan dishes. These dishes are representative, practical, and highly operable. Once you flip through them, you'll find yourself irresistibly compelled to try them.