Everyday Kitchen. Cook with A Yan 3

Author: Jiang Weimin
Publisher:
Publishing Time: Not available
Features: I have been the main poet of "Daily Kitchen" for several years. Every day, I arrange oil, salt, vinegar, soy sauce, pots and pans, and chicken, duck, fish, and shrimp, and have figured out some principles. Cooking is not about the simplicity or complexity of the dishes, but the key is to be bold and meticulous, and to have a little patience. The dishes will still be delicious. There is a saying, "Mastering 300 dishes, even if you can't innovate, you can still cook." This book basically maintains the same format as the TV program, with all dishes listed by the "Flavor Masters." Some dishes are a bit complex in terms of preparation, and the difficulty level of dish preparation has increased compared to the previous two volumes. However, as demonstrated by A Yan and Xiao Mei on the show, the increased difficulty in dish preparation also brings greater challenges and enjoyment. Under the guidance of over 20 "Flavor Masters," A Yan's culinary skills have improved rapidly. The "Daily Kitchen" culinary guide, Master Ding Ping'an, has evaluated that A Yan has reached the level of a senior chef. Similarly, this cookbook, which has been compiled with the dedication of over 20 "Flavor Masters," will undoubtedly greatly benefit your culinary progress.