Delicious: A Guide to Shanghai's International Cuisine

Author: Lu Yang
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Features: Exquisite European cuisine, bold and fiery North American BBQ, refreshing and unique Southeast Asian dishes. Tasting exotic food is an art. How can you enjoy it with elegance and charm? As a foodie, there are many things you should know. Those who seek deliciousness are like those who seek the world. This book provides a detailed interpretation of Shanghai's exotic cuisine, telling you the ingredients, composition, cooking methods, and dining etiquette of these dishes, along with detailed dining routes. A culinary journey might be the simplest way to travel in the world—you don’t need a passport or visa, nor do you have to carry heavy luggage across borders or to an unfamiliar place. All you need is curiosity and a desire for foreign cuisine, along with a great restaurant that lets you immerse yourself in the experience.
Food can sometimes have a more powerful influence on emotions than you imagine. Perhaps at the moment when food and your taste buds collide, you’ll unconsciously fall into a certain mood. The delicate and slender appearance, the sweet and spicy flavor, and the crisp sound of fresh lettuce crunching in your mouth can even make you sink into a faint sadness and melancholy. Tasting exotic food in Shanghai, this international metropolis, is also an art. French cuisine, Japanese cuisine, Italian cuisine, Vietnamese cuisine, and Thai cuisine each have their own charm and culture, as well as their unique ways of eating and etiquette. This book provides a detailed interpretation of Shanghai’s exotic cuisine, telling you the ingredients, composition, cooking methods, and dining etiquette of these dishes, along with detailed dining routes.