Learn to cook home-style dishes. Two

Author: Zhang Dahai
Publisher:
Publish Date: 2002-06-01
Features: This book introduces over 300 types of home-style dishes and regional specialties, including aquatic dishes, poultry and egg dishes, meat dishes, vegetable dishes, as well as porridge, soups, and flavorful snacks. The book provides detailed information on the ingredients, cooking methods, and characteristics of these dishes. It is a highly practical and popular cookbook. Based on the cooking conditions of general households, the recipes in the book are designed to use easily accessible ingredients and are written in simple, easy-to-understand language, making it possible for readers of all levels and tastes to cook delicious and appetizing meals by themselves.