Author: Chinese Food and Drink Chronicle Editorial Committee
Publisher:
Publish Date: 2004-01-01
Features: This book is a work from ancient China covering topics such as antique appreciation, calligraphy and painting collection, and interior decoration. The entire book collects famous historical documents in China regarding the use, arrangement, and appreciation of objects, including Wen Zhenheng's Longwu Zhi, Zhou Lujing's Qunwu Qizhi, Hong Chu's Xiangpu, Ye Tingsui's Mingxiangpu, Du Wan's Yunlin Shipu, and Liu Datan's Guyubian. The book includes six famous works from Chinese history on the use, arrangement, and appreciation of objects, such as Wen Zhenheng's Longwu Zhi and Zhou Lujing's Qunwu Qizhi.
Chinese Food and Drink Myths, The Language of Things (Volumes 1 and 2)
📌 Related Posts
Literature
The Jungle Book
2026-09-20
Literature
Fantasy Heaven: The Birth of a New New Human
2026-09-22
Literature
Unknown World - Physics Part (Physics Part)
2026-09-22
News
Does kidney deficiency and spleen deficiency also affect pregnancy?
2026-10-02
Literature
Dumplings: 42 varieties of meat, vegetables, and seafood dumplings
2026-10-16
Literature
Cantonese Tea House Snacks: The Secret Craft of the Pastry Chef Fully Revealed
2026-10-16
Literature
Chinese Food and Drink Lore, Food Language (Volumes 1 and 2)
2026-10-16
Literature
Health and Wellness Encyclopedia: Eat, Wear, Live, Travel, Emotions, and the Inner Secrets of Health
2026-10-16