Author: Gu Kuiqin
Publisher:
Publish Date: 2006-06-01
Features: This book selects 38 traditional Chinese medicine health-preserving and nourishing ingredients, weaving together a food therapy and nourishment mainline with a touch of legend and traditional Chinese medicine health preservation philosophy through ancient legends, dietary recipes, and practical remedies. The book includes both pharmacological interpretations of the medicinal plants from traditional Chinese medicine classics and detailed descriptions of modern edible methods, accompanied by effective recipes for common ailments. The style is lively and engaging, the content light-hearted and interesting, combining both knowledge and readability.
Herb Legend: Essence of TCM Health-preserving and Health-building Ingredients: Flaws on the spine or cover
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