Versatile Ready-to-Eat: 5 minutes service

Author: Liang Qiongbai
Publisher:
Publish Date: 2004-01-01
Features: Including items such as cucumber chicken strips, sweet and sour chicken cubes, Wenchang chicken legs, three-cup oil chicken, spicy stir-fried shrimp, fried fish with tofu, stir-fried jade-b, garlic marinated tripe slices, mixed five-spice, twice-cooked beef, pickled vegetable stir-fried intestines, pickled tripe strips, chive stir-fried fish fillets, crispy small meatballs, and more.