Cooking Tips 5

Author: Qin Yizhou (A Er)
Publisher:
Publish Date: 2002-07-01
Features: This book is one of the "Family Health Recipes." It includes tips such as:
- Rubbing fish with salt once enhances the flavor when marinated in vinegar.
- When boiling dishes, cover the pot to preserve flavor; add wine if the broth is too thin.
- Sliced lettuce has many drawbacks; tearing by hand preserves crispness.
-· (Pottery with gaps is easier to collect dirt).
- Marinate meat with fruit before roasting to help soften the texture.
- If the lid of the box is not heat-resistant, do not microwave.
- Spread oil evenly for omelette skin; 200°C is the ideal oil temperature.
- Stainless steel spoons will rust when exposed to salt or chlorine.
- If eggs are too frozen, the resulting sunny-side up eggs will look unappealing.
- Excessive sugar intake can easily lead to arteriosclerosis.