Author: Qin Yizhou (A Er)
Publisher:
Publish Date: 2004-05-01
Features: This book includes the recipes, ingredients, and functions of 159 types of tonifying kidney and nourishing essence soups. Most of them are for strengthening the spleen, tonifying the kidneys, and building physical strength. The soups have a fresh and sweet taste, are nourishing and beneficial, and are a great helper for housewives.
Blood deficiency body weakness maintenance soup
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