A Thousand Flavors of Home Cooking - Hot Dishes

Author: Tian Qiuming
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Features: The "New New Home-Style Cuisine" series features contributions from four renowned chefs in Shanghai's culinary scene. They have broken away from the fixed patterns of various culinary schools, moving towards popularization, family-style, and diversification. Considering the dietary customs, eating habits, and common cooking methods of residents in different regions, each book meticulously designs over 250 dishes or pastries. These dishes and pastries exhibit great creativity in ingredient selection, main and auxiliary ingredient ratios, seasoning use, and cooking techniques, giving the dishes a variety of flavors and styles. This series offers readers a fresh taste of home-style dishes from a hundred different families. Speaking in plain language, wearing plain clothes, and eating home-style dishes. Home-style dishes vary with "home," and a hundred "homes" bring a hundred flavors. This book provides you with 250 home-style hot dishes. The 250 hot dishes are highly creative, easy to make, quick to cook, and offer rich flavors.