A Thousand Flavors of Home Cooking - Cold Dishes

Author: Lu Bin
Publisher:
Publish Date: 2004-05-01
Features: "The New New Home-Style Cooking" series is specially invited by four renowned chefs from Shanghai's culinary scene as authors. They break away from the fixed patterns of famous culinary schools and move towards popularization, family-style, and diverse flavors. Considering the eating customs, dietary habits, and common cooking methods of residents in different regions, each book is meticulously designed with over 250 dishes or pastries. These dishes and pastries are highly creative in terms of ingredient selection, main ingredient ratios, seasoning use, and cooking techniques, giving the dishes a variety of tastes and styles. "Speak in homely words, wear homely clothes, eat homely dishes." Home-style cooking varies with "home," and there are a hundred flavors for a hundred homes. This book provides you with 250 brand-new flavors of home-style cold dishes. This book also gifts you 208 life hacks that you can use every day.