Author: Xia Qiquan, Tang Jianhua, Zhao Yong
Publisher:
Publish Date: 2005-09-01
Features: This book includes 99 authentic Yangzhou cuisine dishes, covering seafood, meat, poultry, and snacks, such as Soy Sauce Bass Fillets, Black Pepper Beef Tenderloin, and Three-Diced Buns, accompanied by exquisite illustrations.
Huaiyang cuisine
📌 Related Posts
Literature
Internet broadband sharing and network server setup
2026-09-29
Literature
Three-Step Diagnostic Program for Cervical Lesions Clinical Physician Practical Handbook
2026-10-01
News
Does the lower urinary tract still have obstruction?
2026-10-08
News
What is the normal size of the prostate?
2026-10-09
Literature
Jewish Business Zen: The Operating Philosophy of Jewish Wealth Magnates
2026-10-16
Literature
Aestheticism Master Dictionary
2026-10-16
Literature
Nutrition Encyclopedia
2026-10-16
Literature
International Trade Practice: Transaction Procedures. Negotiation Content. Case Studies
2026-10-16