Author: Gu Kuiqin, Gao Yongrui (editors)
Publisher:
Publishing Date: 2000-08-01
Features: This book has been revised with significant adjustments in content, incorporating new theories and achievements in elderly nutrition and health care in recent years. Special modifications and additions have been made regarding dietary management for common elderly diseases. The book is divided into six parts, offering rich and scientific content, practical and effective methods. It serves as a valuable guide for elderly health maintenance and care, and can also be referenced by primary healthcare professionals.
Geriatric Dietary Therapy (Revised Edition)
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