Northern Delicious Home-Style Cuisine (Revised Edition)

Author: Wu Jie
Publisher:
Publish Date: 2004-05-01
Features: This is a recipe book dedicated to introducing how to make delicious Northern home-style dishes, serving as a sister volume to the Jin edition of "Local Delicacies and Home-Style Cuisine." After revision, the book includes 37 varieties of Northern leafy, stem, root, flower, and fruit vegetables, with a total of 650 dishes. Each dish features detailed information on ingredients, preparation methods, and the final dish's characteristics. The dishes embody Northern flavors and cater to the dietary preferences of Northern people, while also being enjoyable for those from other regions. The book is rich in content, easy to understand, reliable in technique, and scientifically practical. Following the instructions in the book can transform ordinary home-style dishes into delicious delicacies. It is suitable for households in Northern China to read and use, as well as for culinary professionals, students in relevant institutions, and vocational training programs.