Shanghai Guodenglin: Vegetarian

Author: Yao Jiankang
Publisher:
Publish Date: 2006-01-01
Features: This book introduces the renowned vegetarian cuisine of the century-old Shanghai restaurant, Gudenglin. It features a total of 95 dishes, including 20 cold dishes, 69 hot dishes, and 6 noodle dishes, showcasing the innovative creations of Gudenglin, as well as the fusion of Eastern and Western styles and vegetarian dishes that mimic meat. The book presents the modern charm of this famous Chinese restaurant.