Stir-fried cold dish

Author: Bai Xiaojuan
Publisher:
Publish Date: 2006-07-01
Features: There are many varieties of cold dishes, not only in terms of ingredients but also in terms of preparation methods.
Raw Mix: Raw mix refers to preparing and eating cold, with fresh vegetables and fruits as the main ingredients. They are processed through knife skills and seasoning, and all materials do not need to be heated. They are directly seasoned and eaten in their fresh state. The ingredients for raw mix are mostly fresh vegetables and fruits. Since they only need to be washed and then mixed, they are very convenient and also have high nutritional value.
Cooked Mix: Cooked mix refers to preparing hot and eating cold. The ingredients are first heated through methods such as blanching, marinating, or stir-frying, and then processed through knife skills and seasoning. During the preparation, seasoning and heating should be done simultaneously. The finished dishes are cooled and then served, or they can be dipped in sauce when served. After blanching, meat, seafood, and other cold dishes are cooled before mixing. This not only makes them refreshing and appetizing but also helps prevent diseases caused by raw consumption.