Versatile Fragrant Congee: 100 Nutritious Porridge Recipes Made from Whole Grains

Author: Deng Qu
Publisher:
Publish Date: 2006-05-01
Features: Osmanthus Chestnut Congee, Lotus Root and Lotus Seed Congee, Beef and Egg Congee, Shrimp Stick and Tofu Congee Are you drooling over these delicious congees? This book will satisfy your cravings! This book selects 100 nutritious congee recipes made from coarse grains, refined into delicacies: refreshing and heart-soothing vegetarian congee, rich and nourishing meat congee. It explains the cooking methods and ingredient selection, making them delicious, nutritious, health-promoting, and easy to make. Don’t wait to try it! Eat for health, savor the taste! The "Trendy Food Series" provides urban white-collar professionals with heartfelt culinary enjoyment. This book is one of the series, featuring 100 nutritious congee recipes made from coarse grains, with detailed explanations of their cooking methods and ingredient selection. It’s truly "with this book in hand, culinary skills at your fingertips!"