Author: (Korean) Kim Yeon-su
Publisher:
Publish Date: 2006-01-01
Features: This book introduces the value of ordinary foods on our dining table in a richly illustrated manner. It includes content such as food prescriptions, spring tonifying recipes, summer replenishing recipes, autumn restoring recipes, winter nourishing recipes, and daily dietary recipes suitable for all four seasons.
Five yuan + five minutes = ten times nourishing: A new trend in dietary health from Korea
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