Family Tea Art: Easy Brewing, More Fragrant Tea

Author: [Japan] Kogei Kudo
Publisher:
Publish Date: 2005-06-01
Features: "Tea, whether strong or weak, a fragrant aroma is enough; savoring tea, subtle or not, peace is the essence." No one in China drinks tea. Tea drinkers have their own unique flavors in their hearts. Whether in joy, tranquility, moved by things, or sorrowful, it is always a fragrant aroma, quietly accompanying you. The nature of tea is like a person's character. With the same water, the same tea, the same tea set, and the same brewing method, each person's taste is never the same. Don't believe it? Try it! When it comes to Chinese tea, one would naturally think of names like Longjing, Tieguanyin, Jasmine Tea, Pu-erh Tea, and others. There are many types of Chinese tea. Although they are all tea, the flavors of each type are completely different. Additionally, the concept of "Chinese tea" encompasses not only several major categories of tea and countless varieties from different origins with varying scents but also embodies the rich content of tea's history, culture, utensils, and cultivation science. From the spread of international culture to the water temperature when brewing tea, Chinese tea culture is a profound subject of study. Let's start by getting to know the tea, then leisurely brew a pot of mellow fragrant tea, step by step, entering the world of tea's fragrance.