Specialty clay pot dishes

Author: Liu Shaowen
Publisher:
Publish Date: 2002-01-01
Features: The main contents of this book include: Garlic Bean Drum Chicken Stew, Clam and Snail Chicken Stew, Huadiao Chicken Stew, Tremella Coconut Chicken Stew, Walnut and Peanut Chicken Stew, Sour Jujube Winter Melon Stew with Black Chicken, Mushroom and Tremella Beef Stew, Radish Beef Tendon Stew, Radish Beef Shank Stew, Black Pepper Beef Short Ribs Stew, Chestnut Pork Ribs Stew, Papaya Pork Ribs Stew, Mushroom Celery Pork Ribs Stew, Fritillaria and Pear Stewed Lean Pork, Lipu Preserved Meat Stew, Lotus Root Pig Trotter Stew, Pepper Pig Stomach Stew, Monk Fruit Pig Lung Stew, Lily Bulb and Sesame Pig Heart Stew, Braised Fish Head Stew, Ginkgo Fish Head Stew, Scallion and Ginger Carp Stew, Braised Pork Belly and White Eel Stew, Lettuce Fish Ball Stew, Curry Fish Fillet Stew, Gynostemma and Lean Pork with Black Fish Stew, Tremella Shrimp Ball Stew, Salvia Milt and Goji Berry Abalone Stew, Shacha Silver Thread Crab Meat Stew, XO Dry Scallop Stew, Treasure Clam Sea Cucumber Stew, Bitter Melon Roasted Duck Stew, Goose Wing Stew, Winter Melon and Lamb Stew, Salted Fish and Chicken Rice Stew, Dry Scallop Mixed Vegetable Stew, Fish-Fragrant Eggplant Stew, Mushroom and Tofu Stew, Preserved Meat and Chicken Rice Stew, Yellow River Eel and Pork String Rice Stew.