Sandwich. Bread

Author: (Japan) Toyono Toyoko
Publisher:
Publish Date: 2003-01-01
Features: This book covers basic techniques to the latest trends, making it the preferred choice for "professional stores." Innovation combined with elegance and professionalism is the key to success. The triangular sandwich is easy to see the contents and convenient to hold with one hand, making it an ideal choice for presentations for both buyers and sellers. In recent years, the bread itself has been quietly changing, and thus the choice of bread has naturally become a major factor affecting sandwich sales. For example, in bakeries frequented by young people, the bread slices should be cut thicker to give a sense of abundance. Therefore, the bread used should be soft and easy to chew. In areas where fried fillings are popular, choosing bread with a bit of chewiness is very suitable for the sauces served with fried fillings. In short, the bread should match the geographical environment and location of the store, which is also a piece of insider experience.