High, Medium, Low: 250 Ways to Make Money in Restaurants

Author: Wei Gao
Publisher:
Publish Date: 2005-07-01
Features: This book includes: 16 tips for preparation before opening a store, 10 tips for store decoration, 15 tips for menu creation, 3 tips for tableware maintenance, 25 tips for food and dishes, 18 tips for food pricing, 20 tips for personnel management and training, 15 tips for cultivating chefs independently, etc.

📌 Related Posts