Western-style pastry

Author: Lu Lidemin, Editor-in-Chief
Publisher:
Publishing Date: 2002-01-01
Features: This book includes the following content: Overview of Western Desserts, Knowledge of Western Dessert Ingredients, Common Operations and Ripening Methods of Western Desserts, Mixing Pastry Production Technology, Clear Cake Production Technology, Clear Pastry Production Technology, and Flavor Cakes. This book is characterized by its knowledge, practicality, and theoretical nature, serving as a vocational skill level training and assessment textbook for the tourism industry. The book is divided into five parts: Primary, Intermediate, Advanced, Technician, and Senior Technician. The main content includes: Overview of Western Desserts; Knowledge of Western Dessert Ingredients; Common Operations and Ripening Methods of Western Desserts; Mixing Pastry Production Technology; Clear Cake Production Technology; Bread Production Technology, etc.