Introduction to Chinese Cuisine

Author: Li Xi, Editor-in-Chief, Organized by the Personnel, Labor and Education Department of the National Tourism Administration
Publisher:
Publish Date: 2000-09-01
Features: This book includes: A Brief History of Chinese Cuisine; Modern Chinese Culinary Ingredients, Tools, Equipment, Kitchens and Restaurants; Modern Chinese Culinary Techniques; Modern Chinese Culinary Production Management and Product Marketing.