Author: Chen Zhaoping, Xie Yingbiao
Publisher:
Publish Date: 2006-06-01
Features: Fatty liver is a common "disease of affluence," and using dietary therapy to treat fatty liver is a simple and effective method. This book briefly introduces the basic knowledge of fatty liver and lists 29 commonly used anti-fatty liver dietary recipes and over 470 proven dietary recipes for fatty liver, categorized into general dietary recipes and four types of syndrome differentiation dietary recipes. Each recipe is described in detail, including ingredients, preparation, usage, and efficacy. The ingredients are easily obtainable, and the preparation is simple, highlighting scientific rigor and practicality, which play a positive role in the treatment and prevention of fatty liver. The language of this book is concise and easy to understand, providing different dietary recipes for different types of fatty liver with strong targeting. The dietary recipes are scientifically prepared, reasonably formulated, and safe and reliable, making them suitable for patients with fatty liver and those at high risk of developing fatty liver to read and refer to. ... Based on years of clinical experience in Traditional Chinese Medicine, the authors of this book recommend simple and practical dietary recipes and snacks for preventing and treating fatty liver.
Delicious herbal medicine eliminates fatty liver
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