Little Noodle Shop 10: Chinese Noodles

Author: Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2006-06-01
Features: "Chinese Noodles and Pastries" introduces 36 exquisite Chinese noodle and pastry recipes in simple language, teaching you how to easily create nutritious delicacies. The book features a wide variety of Chinese noodle and pastry styles, covering both northern and southern flavors, with strong readability and practicality, making it convenient and user-friendly. Additionally, the book has three key features:
1. Five Yuan Price, Absolutely Value for Money. The book is not only incredibly affordable but also of top quality, with great emphasis on exquisite design and beautiful illustrations, which are immediately apparent.
2. Illustrated with Photos and Detailed Steps. Most of the noodle and pastry recipes in the book are accompanied by detailed step-by-step photos, along with easy-to-understand text explanations, providing you with more intuitive references for better operation, making it even easier, simpler, and more practical for you to create delicious and nutritious Chinese noodle and pastries.
3. Professional and Practical, Scientific and Detailed. The recipes in the book offer flexible variations, resulting in different flavors, allowing you to easily customize them to suit your and your family's preferences. Moreover, professional pastry chefs provide detailed explanations on portion ratios, shaping techniques, cooking times, and small tips during the process, enabling you to enjoy the fun of making delicious and nutritious noodle and pastries with your own hands!