Everyday Fish Cooking Collection for Family

Author: Peng Bo
Publisher:
Publishing Time: Not Available
Features: Delicious fish, rich in nutrition. This book provides a detailed and comprehensive introduction to over 90 edible fish grown in China's marine and freshwater environments, including their aliases, modern nutritional evaluations, and traditional Chinese medicine health evaluations. It is accompanied by nearly 400 cooking methods for various fish, combining knowledge, practicality, and operability. This book not only guides you to become a master of fish cooking but also helps you gain a deeper understanding of various edible fish, allowing you to enjoy fish cuisine with clarity.