Mollusks, soft-shell seafood products 917 cases

Author: Zhao Baofeng et al.
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Features: This book collects a total of 917 species of bivalve and mollusk seafood products. Each food entry primarily introduces the raw material formula, production process, preparation method, product characteristics or quality standards, while also providing information on some consumption methods. It is a popular and highly practical technical operational manual. The content includes two major categories: bivalve products and mollusk seafood products. Bivalves include abalone, sea snails, oysters, scallops, mussels, ark clams, soft-shell clams, clams, razor clams, sea hares, sea snails, NC03A, mud snails, river snails, snails, and snails. Mollusks include squid, cuttlefish, octopus, sea worms, jellyfish, etc.
This book can serve as a reference for leaders, scientists, and operators in the food processing industry, as well as for, those engaged in township enterprises and the catering industry, and cooking enthusiasts in urban and rural households.