Nutrition recipes for primary and secondary school students

Author: Cai Donglian
Publisher:
Publish Date: 2003-08-01
Features: This book introduces the ingredients and preparation methods of over 400 nutritious recipes, such as dishes, porridge, and snacks, from a nutritional perspective, catering to the growth and development characteristics of primary and secondary school students and their nutritional needs at different learning stages. The author is a professor of nutrition, and the content is scientific and practical, reflecting the characteristics of easy-to-source materials, convenient preparation, and rich nutrition. It helps parents choose appropriate recipes for their children at different stages to ensure their physical and intellectual development.