Homemade wine

Author: Peng Zhengrong
Publisher:
Publish Date: 2003-08-01
Features: This book systematically introduces basic tools for homemade wine, brewing materials, key techniques for homemade wine, classification of fruit wines, wine brewing technology using wine grape combinations, fresh grape brewing technology, fresh fruit and dried fruit brewing technology, and wine tasting techniques. The book is accompanied by exquisite color illustrations, making it rich in both text and images. The content is comprehensive, practical, and highly operational, serving as a reference book for enthusiasts of homemade wine. It also holds certain reference value for professional brewing technicians and teachers and students in food-related fields. Additionally, this book is a leisure read that combines knowledge and entertainment.